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Single-cell transcriptomics reveals the brain evolution of web-building spiders
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Authors : Jin et al., Nat Ecol Evol
2023-12
Refs: SP-T-0001, SP-A-1000
Treating Parkinson’s Disease with Human Bone Marrow Mesenchymal Stem Cell Secretome: A Translational Investigation Using Human Brain Organoids and Different Routes of In Vivo Administration
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Authors : Mendes-Pinheiro et al., Cells
2023-11
Refs: IS1005
Lactobacillus plantarum ameliorates NASH-related inflammation by upregulating L-arginine production
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Authors : Kim et al., Experimental & Molecular Medicine
2023-11
Refs: IS-I-0400R
Modulation of Intestinal Motility in an Adolescent Rat Model of Irritable Bowel Syndrome
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Authors : Kyodo at al., Digestion
2023-11
Refs: BA-E-5900R
Multi-Organ Increase in Norepinephrine Levels after Central Leptin Administration and Diet-Induced Obesity
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Authors : Fernandois et al., International Journal of Molecular Sciences
2023-11
Refs: BA-E-5200R
Sphingomyelin-derived nanovesicles for the delivery of the IDO1 inhibitor epacadostat enhance metastatic and post-surgical melanoma immunotherapy
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Authors : Wang et al., Nature Communications
2023-11
Refs: ISE-2227R, BA-E-2200, BA-E-2700
Dietary Marine Hydrolysate Improves Memory Performance and Social Behavior through Gut Microbiota Remodeling during Aging
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Authors : Mougin et al., Foods
2023-11
Refs: ISE-2227R, BA-E-2200, BA-E-2700
Sugarcane (Saccharum officinarum L.) Top Extract Ameliorates Cognitive Decline in Senescence Model SAMP8 Mice: Modulation of Neural Development and Energy Metabolism
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Authors : Iwata et al., Frontiers in Cell and Developmental Biology
2023-10
Refs: BA-E-5300R, BA-E-5200R, BA-E-5900R
An open label randomized controlled trial of atorvastatin versus aspirin in elite controllers and antiretroviral-treated people with HIV
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Authors : Mystakeli et al., AIDS
2023-10
Refs: ISE-2227R, BA-E-2200, BA-E-2700
The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, andWorking Memory in Obese Thai Children
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Authors : Khongtan et al., Foods
2023-10
Refs: BA-E-1900